1/3 cup plus 1 tbsp. almond flour
2 tbsp. coconut flour
1 tsp. baking powder
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 cup fresh grated Parmesan cheese
1/4 cup heavy cream or pure sour cream, I use sour cream now
1 egg cold
1/2 cup sharp cheddar cheese grated (around 2 oz)
2 tbsp. butter softened (I used salted)
Preheat oven to 350 degrees F.
In a medium bowl, mix dry ingredients.
Add remaining ingredients and mix with a wooden spoon or spatula until well blended.
Use medium scoop (3 tbsp.) to scoop out dough onto ungreased cookie sheet lined with parchment paper. Space 2-3 inches a part.
Bake for 16-20 minutes or until biscuits have slightly browned on the bottoms and tops.
Once out of oven, smear with butter and sprinkle with a little parsley. Best served warm.
Calories: 193kcal | Carbohydrates: 5g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 65mg | Sodium: 262mg | Potassium: 110mg | Fiber: 2g | Sugar: 1g | Vitamin A: 440IU | Calcium: 173mg | Iron: 0.7mg